Specialty, Artisan,
Organic Breads

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Popular products

Country Loaf (Large) Country Loaf (Large)

Country Loaf (Large)
Sunflower & Flaxseed Tin Loaf

Sunflower & Flaxseed Tin Loaf
Sunflower & Flaxseed Loaf (Large)

Sunflower & Flaxseed Loaf (Large)
Country Tin Loaf

Country Tin Loaf
Organic Ciabatta

Organic Ciabatta

Par-Baked Ciabatta

Baguette

Baked in the traditional way, using organic ingredients.

Our breads are light in texture, easy to digest with great keeping qualities.

Our Philosophy

“Beautiful, delicious organic, spelt sourdough bread. We get a few loaves whenever we can. Must try!”

Sarah

“Remuera's best bakery. Great bread. They'll slice for you. Expect lots of choices here.”

RB

“Beautiful service and pastry. Berty Brioche and Apple Turnover were TOP!”

Joon

“Love this bakery. Amazing range of artisan bread and cakes.”

Terri

Gourmet Bakery
Assortment

Philosophy

No preservatives or additives. The best ingredients avaliable, hand crafted with care, baked on stone daily

Bread Care

Sourdough made with traditional methods will keep for 3-7 days in your kitchen (it will often be eaten long before then!). Older bread can be refreshed in the oven or toast to bring it back to life.

Our Location

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